Wine Grape type: Violone 100% (Cold maceration 10h)
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Guyot
Production per hectar: 8.000 / 9.000 kgs
Stumps per hectar: 4.000
Grape Harvest: End of september.
Maturation and aging: Stainless Steel
Color: Rosé
Flavour: Excellent softness
Scent: Offers a bouquet of elegant acacia flowers and red fruit, the taste is fresh.
Average annual production: 3.300 Bottles
Alcohol: 12,5% Vol.