Wine Grape type: Sangiovese 70%, Violone 30%
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 8.000 - 9.000 kgs
Stumps per hectar: 4.000
Grape Harvest: For Sangiovese and cannaiolo the third week of September; Montepulciano is harvested in late September, early October.
Maturation and aging: Stainless Steel
Color: Ruby red
Flavour: Strong, solid with a smooth tannic acid
Scent: Reveals several red fruits scents with pleasant floral fragrances.
Average annual production: 2.000 Bottles
Alcohol: 13% Vol.