Wine Grape type: Grechetto 100%
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 8.000 - 9.000 kgs
Stumps per hectar: 4.000
Grape Harvest: From 20th September.
Maturation and aging: Stainless Steel
Color: Straw yellow with golden reflections
Flavour: Decisive, full with a soft tannicity
Scent: It expresses many hints of white fruit, spices and pleasant floral notes.
Average annual production: 5.000 Bottles
Alcohol: 13% Vol.