Wine Grape type: Sauvignon Blanc
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 6.000 kgs
Stumps per hectar: 4.000
Grape Harvest: Sauvignon Blanc is harvested on the first week of September.
Maturation and aging: Steel Barrel
Color: Straw yellow, with golden reflections
Flavour: Strong, Solid, with excellent softness
Scent: Offers a bouquet of elegant acacia flowers and fruit, the taste is fresh, with a good structure and a long and captivating final.
Average annual production: 3.000 Bottles
Alcohol: 13,5% Vol.