Wine Grape type: Chardonnay 85%, Sauvignon Blanc 15%
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 7.000 - 8.000 kgs
Stumps per hectar: 4.000
Grape Harvest: First half of september.
Maturation and aging: Stainless Steel
Color: Straw yellow, with golden reflections
Flavour: Strong, Solid, with excellent softness
Scent: Offers a bouquet of elegant acacia flowers and fruit, the taste is fresh, good structure with a long and captivating final.
Average annual production: 10.000 Bottles
Alcohol: 13,5% Vol.