Wine Grape type: Merlot 100%
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 7.000 - 8.000 kgs
Stumps per hectar: 4.000
Grape Harvest: First week of september.
Maturation and aging: Stainless Steel
Color: Intense ruby red
Flavour: Strong, solid
Scent: of small red fruits and with typical cherry herbal notes. While tasting is highlighted the structure and softness.
Average annual production: 600 Bottles
Alcohol: 14% Vol.