Wine Grape type: Sauvignon Blanc 100%
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 4.500 - 5.000 kgs
Stumps per hectar: 4.000
Grape Harvest: First half of September.
Maturation and aging: Stainless Steel
Color: Straw yellow with golden reflections
Flavour: Strong, solid with excellent softness
Scent: Offers a bouquet of elegant acacia flowers and fruit, the taste is fresh, good structure with a long and captivating final.
Average annual production: 2.000 Bottles
Alcohol: 14% Vol.