Wine Grape type: Merlot 70%, Cabernet Sauvignon 30%
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 4.500 kgs
Stumps per hectar: 4.000
Grape Harvest: First half of september.
Maturation and aging: Stainless Steel
Color: Intense ruby red
Flavour: Strong
Scent: Of small red fruits and cherry with typical herbaceous feelings, found in the tasting highlighting structure and softness.
Average annual production: 8.000 Bottles
Alcohol: 13% Vol.