Wine Grape type: Chardonnay, Sauvignon B., Pinot Bianco
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon
Production per hectar: 9.000 kgs
Stumps per hectar: 8.000
Grape Harvest: Chardonnay is harvested at the end of August; Sauvignon Blanc the first week of September; the white pinot is harvested in mid-September.
Maturation and aging: Stainless Steel
Color: Straw yellow
Flavour: Strong, Solid
Scent: It expresses numerous hints of white fruit with pleasing floral notes
Average annual production: 5.000 Bottles
Alcohol: 12,5% Vol.