Wine Grape type: Moscato bianco 100%
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Spurred Cordon, Guyoy
Production per hectar: 7.000/8.000 kgs
Stumps per hectar: 4.000
Grape Harvest: Moscato is harvested from 1st till 10th of September.
Maturation and aging: Steel Barrel
Color: Straw yellow, with golden reflections
Flavour: Strong, solid, with excellent softness
Scent: Offers a bouquet of elegant acacia flowers and fruit, the taste is fresh, with a good structure and a long and captivating final.
Average annual production: 2.000 Bottles
Alcohol: 12% Vol.