Wine Grape type: Rossetto 100% (Autochthonous variety selected in ancient vineyards)
Elevation of the Vineyards: 300-400 meters on sea level
Soil nature: Calcareous clayish
Cultivation system: Guyot
Production per hectar: 8.000 / 9.000 kgs
Stumps per hectar: 4.000
Grape Harvest: First half of september.
Maturation and aging: Stainless Steel
Color: Straw yellow with golden reflections
Flavour: Strong, Solid with excellent softness
Scent: Offers a bouquet of elegant acacia flowers and fruit, the taste is fresh, good structure with a long and captivating final.
Average annual production: 3.300 Bottles
Alcohol: 13% Vol.